29kcal
- Protein
- 1.8 g
- Sugars
- 2.8 g
- Fiber
- 1.1 g
Fresh fruits, vegetables, and fungi for everyday cooking
29kcal
27kcal
43kcal
30kcal
40kcal
71kcal
22kcal
32kcal
32kcal
43kcal
47kcal
48kcal
61kcal
31kcal
31kcal
61kcal
321kcal
βkcal
29kcal
99kcal
24kcal
17kcal
17kcal
22kcal