97kcal
- Protein
- 21.4 g
- Sugars
- — g
- Fiber
- — g
Produce · cooked
Lambsquarters, Steamed (northern plains indians).
Per 100 g
48
kcal · 199 kJ
Protein
4.1 g
Fat
0.2 g
Carbs
7.5 g
Sugars
— g
Fiber
5.2 g
Sodium
4 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
1070 mg
Amounts per 100 g · USDA FDC 169815
| Energy | 48 kcal |
| Energy | 199 kJ |
| Protein | 4.06 g |
| Total fat | 0.16 g |
| Carbohydrate | 7.47 g |
| Dietary fiber | 5.20 g |
| Water | 85.02 g |
| Sodium | 4 mg |
| Potassium | 1070 mg |
| Calcium | 349 mg |
| Iron | 1.15 mg |
| Magnesium | 164 mg |
| Zinc | 0.61 mg |
| Phosphorus | 56 mg |
| Copper | 0.10 mg |
| Manganese | 1.56 mg |
| Vitamin A RAE | 194 µg |
| Vitamin C | 4.90 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.27 mg |
| Niacin (B3) | 0.62 mg |
| Vitamin B6 | 0.23 mg |
97kcal
47kcal
592kcal
104kcal
42kcal
122kcal