115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables Β· fresh
Leeks, raw. USDA catalog name: Leeks, bulb and greens, root removed, raw.
Per 100 g
β
kcal
Protein
1.5 g
Fat
β g
Carbs
β g
Sugars
β g
Fiber
β g
Sodium
17.7 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
319 mg
Amounts per 100 g Β· USDA FDC 2727584
| Protein | 1.47 g |
| Water | 87.43 g |
| Sodium | 17.66 mg |
| Potassium | 319 mg |
| Calcium | 51.41 mg |
| Iron | 0.76 mg |
| Magnesium | 15.68 mg |
| Zinc | 0.29 mg |
| Phosphorus | 34.56 mg |
| Copper | 0.06 mg |
| Manganese | 0.12 mg |
| Vitamin B6 | 0.21 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal