Maintain
Ingredients
| Name | Category | kcal | |
|---|---|---|---|
| Artichokes (globe or french), raw | Produce / Vegetables | 47.0 | Edit |
| Arugula, Baby, raw | Produce / Leafy greens | 30.993 | Edit |
| Arugula, raw | Produce / Leafy greens | 25.0 | Edit |
| Asafoetida (hing) | Herbs & spices / Spices | 297.0 | Edit |
| Ascidians (tunughnak) (alaska native) | Seafood / Shellfish | 20.0 | Edit |
| Asiago | Dairy & eggs / Dairy | 392.0 | Edit |
| Asparagus | Produce / Vegetables | 20.0 | Edit |
| Asparagus Beans / Yardlong Bean | Produce / Vegetables | 47.0 | Edit |
| Asparagus, Canned, Drained Solids | Produce / Vegetables | 19.0 | Edit |
| Asparagus, Canned, No Salt Added, Solids and Liquids | Produce / Vegetables | 15.0 | Edit |
| Asparagus, Canned, Regular Pack, Solids and Liquids | Produce / Vegetables | 15.0 | Edit |
| Asparagus, Cooked, Boiled, Drained | Produce / Vegetables | 22.0 | Edit |
| Asparagus, Cooked, Boiled, Drained | Produce / Vegetables | 22.0 | Edit |
| Asparagus, Frozen, Cooked, Boiled | Produce / Vegetables | 18.0 | Edit |
| Asparagus, Frozen, Cooked, Boiled | Produce / Vegetables | 18.0 | Edit |
| Asparagus, Frozen, Unprepared | Produce / Vegetables | 24.0 | Edit |
| Asparagus, Green, raw | Produce / Vegetables | 28.1015 | Edit |
| Asparagus, raw | Produce / Vegetables | 20.0 | Edit |
| Atlantic Salmon Fillet | Seafood / Fish | 205.0 | Edit |
| Atta (whole wheat flour) | Grains & starches / Cereals & flours | 340.0 | Edit |
| Aubergine | Produce / Vegetables | 30.0 | Edit |
| Avocado (local hass/fuerte) | Produce / Fruits | 160.0 | Edit |
| Avocado Oil | Oils & fats | 884.0 | Edit |
| Avocado, Hass, Peeled, raw | Produce / Fruits | 223.334 | Edit |
| Avocados, Raw, California | Produce / Fruits | 167.0 | Edit |
| Avocados, Raw, Florida | Produce / Fruits | 120.0 | Edit |
| Avocados, Raw, All Commercial Varieties | Produce / Fruits | 160.0 | Edit |
| Awaze Paste | Condiments & sauces | 120.0 | Edit |
| Açaí Puree | Produce / Fruits | 70.0 | Edit |
| Baby Corn | Produce / Vegetables | 26.0 | Edit |