115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Artichokes (globe or french), raw.
Per 100 g
47
kcal · 197 kJ
Protein
3.3 g
Fat
0.1 g
Carbs
10.5 g
Sugars
1.0 g
Fiber
5.4 g
Sodium
94 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
370 mg
Amounts per 100 g · USDA FDC 169205
| Energy | 47 kcal |
| Energy | 197 kJ |
| Protein | 3.27 g |
| Total fat | 0.15 g |
| Carbohydrate | 10.51 g |
| Total sugars | 0.99 g |
| Dietary fiber | 5.40 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 84.94 g |
| Sodium | 94 mg |
| Potassium | 370 mg |
| Calcium | 44 mg |
| Iron | 1.28 mg |
| Magnesium | 60 mg |
| Zinc | 0.49 mg |
| Phosphorus | 90 mg |
| Copper | 0.23 mg |
| Selenium | 0.20 µg |
| Manganese | 0.26 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 11.70 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.19 mg |
| Vitamin K | 14.80 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 1.05 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 68 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.34 mg |
| Choline | 34.40 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal