115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · canned
Asparagus, Canned, Drained Solids.
Per 100 g
19
kcal · 81 kJ
Protein
2.1 g
Fat
0.7 g
Carbs
2.5 g
Sugars
1.1 g
Fiber
1.6 g
Sodium
287 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
172 mg
Amounts per 100 g · USDA FDC 169207
| Energy | 19 kcal |
| Energy | 81 kJ |
| Protein | 2.14 g |
| Total fat | 0.65 g |
| Carbohydrate | 2.46 g |
| Total sugars | 1.06 g |
| Dietary fiber | 1.60 g |
| Saturated fat | 0.15 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.28 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 93.98 g |
| Sodium | 287 mg |
| Potassium | 172 mg |
| Calcium | 16 mg |
| Iron | 1.83 mg |
| Magnesium | 10 mg |
| Zinc | 0.40 mg |
| Phosphorus | 43 mg |
| Copper | 0.10 mg |
| Selenium | 1.70 µg |
| Manganese | 0.17 mg |
| Vitamin A RAE | 41 µg |
| Vitamin C | 18.40 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.22 mg |
| Vitamin K | 41.30 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.95 mg |
| Vitamin B6 | 0.11 mg |
| Folate DFE | 96 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.14 mg |
| Choline | 21.40 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal