Maintain
Ingredients
| Name | Category | kcal | |
|---|---|---|---|
| Cabbage, Chinese (pe-tsai), Cooked, Boiled | Produce / Vegetables | 14.0 | Edit |
| Cabbage, Chinese (pe-tsai), raw | Produce / Vegetables | 16.0 | Edit |
| Cabbage, Common (danish, domestic, and pointed types), Freshly Harvest, raw | Produce / Vegetables | 24.0 | Edit |
| Cabbage, Common (danish, domestic, and pointed types), Stored, raw | Produce / Vegetables | 24.0 | Edit |
| Cabbage, Common, Cooked, Boiled | Produce / Vegetables | 23.0 | Edit |
| Cabbage, Cooked, Boiled, Drained | Produce / Vegetables | 23.0 | Edit |
| Cabbage, Green, raw | Produce / Vegetables | 31.4275 | Edit |
| Cabbage, Japanese Style, Fresh, Pickled | Produce / Vegetables | 30.0 | Edit |
| Cabbage, Kimchi | Produce / Vegetables | 15.0 | Edit |
| Cabbage, Mustard, Salted | Produce / Vegetables | 28.0 | Edit |
| Cabbage, Napa, cooked | Produce / Leafy greens | 12.0 | Edit |
| Cabbage, Napa, Leaf, Destemmed, raw | Produce / Leafy greens | — | Edit |
| Cabbage, raw | Produce / Vegetables | 25.0 | Edit |
| Cabbage, Red, Cooked, Boiled | Produce / Vegetables | 29.0 | Edit |
| Cabbage, Red, Cooked, Boiled | Produce / Vegetables | 29.0 | Edit |
| Cabbage, Red, raw | Produce / Vegetables | 31.0 | Edit |
| Cabbage, Savoy, Cooked, Boiled | Produce / Vegetables | 24.0 | Edit |
| Cabbage, Savoy, Cooked, Boiled | Produce / Vegetables | 24.0 | Edit |
| Cabbage, Savoy, raw | Produce / Vegetables | 27.0 | Edit |
| Cachaça | Beverage bases | 231.0 | Edit |
| Calabash Nutmeg | Herbs & spices / Spices | 350.0 | Edit |
| Calabash Nutmeg (ehuru) | Herbs & spices / Spices | 350.0 | Edit |
| Calabrian Chili | Herbs & spices / Spices | 40.0 | Edit |
| Calamansi | Produce / Fruits | 37.0 | Edit |
| Calamansi Juice | Beverage bases | 25.0 | Edit |
| Calf Liver | Meat / Offal | 135.0 | Edit |
| Callaloo | Produce / Leafy greens | 23.0 | Edit |
| Camembert | Dairy & eggs / Dairy | 300.0 | Edit |
| Cameroon Pepper | Herbs & spices / Spices | 282.0 | Edit |
| Camu Camu | Produce / Fruits | 17.0 | Edit |