23kcal
- Protein
- 2.5 g
- Sugars
- — g
- Fiber
- — g
Produce / Leafy greens · cooked
Cabbage, Napa, cooked.
Per 100 g
12
kcal · 50 kJ
Protein
1.1 g
Fat
0.2 g
Carbs
2.2 g
Sugars
— g
Fiber
— g
Sodium
11 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
87 mg
Amounts per 100 g · USDA FDC 168572
| Energy | 12 kcal |
| Energy | 50 kJ |
| Protein | 1.10 g |
| Total fat | 0.17 g |
| Carbohydrate | 2.23 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 96.33 g |
| Sodium | 11 mg |
| Potassium | 87 mg |
| Calcium | 29 mg |
| Iron | 0.74 mg |
| Magnesium | 8 mg |
| Zinc | 0.14 mg |
| Phosphorus | 19 mg |
| Copper | 0.10 mg |
| Selenium | 0.40 µg |
| Manganese | 0.20 mg |
| Vitamin A RAE | 13 µg |
| Vitamin C | 3.20 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.47 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 43 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.04 mg |
23kcal
32kcal
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13kcal
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22kcal