115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Cabbage, Japanese Style, Fresh, Pickled.
Per 100 g
30
kcal · 125 kJ
Protein
1.6 g
Fat
0.1 g
Carbs
5.7 g
Sugars
1.3 g
Fiber
3.1 g
Sodium
277 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
853 mg
Amounts per 100 g · USDA FDC 169890
| Energy | 30 kcal |
| Energy | 125 kJ |
| Protein | 1.60 g |
| Total fat | 0.10 g |
| Carbohydrate | 5.67 g |
| Total sugars | 1.30 g |
| Dietary fiber | 3.10 g |
| Saturated fat | 0.01 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.05 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 91.40 g |
| Sodium | 277 mg |
| Potassium | 853 mg |
| Calcium | 48 mg |
| Iron | 0.49 mg |
| Magnesium | 12 mg |
| Zinc | 0.20 mg |
| Phosphorus | 43 mg |
| Copper | 0.03 mg |
| Selenium | 1 µg |
| Manganese | 0.24 mg |
| Vitamin A RAE | 9 µg |
| Vitamin C | 0.70 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.12 mg |
| Vitamin K | 126 µg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.18 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 42 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.20 mg |
| Choline | 23.50 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal