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Cabbage, Chinese (pe-tsai), Cooked, Boiled

Cabbage, Chinese (pe-tsai), Cooked, Boiled

Cabbage, Chinese (pe-tsai), Cooked, Boiled. USDA catalog name: Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt.

Per 100 g

14

kcal · 59 kJ

VeganVegetarianGluten-freeDairy-freeNut-freeSoy-freeEgg-freePaleoLow carbLow fatLow sodiumHalalKosher

Protein

1.5 g

Fat

0.2 g

Carbs

2.4 g

Sugars

— g

Fiber

1.7 g

Sodium

9 mg

Saturated fat

0.0 g

Cholesterol

0 mg

Potassium

225 mg

Micronutrients

Amounts per 100 g · USDA FDC 169980

macro

Energy 14 kcal
Energy 59 kJ
Protein 1.50 g
Total fat 0.17 g
Carbohydrate 2.41 g
Dietary fiber 1.70 g
Saturated fat 0.04 g
Linoleic acid (18:2) 0.02 g
Linolenic acid (18:3) 0.06 g
Trans fat 0 g
Cholesterol 0 mg
Water 95.24 g

mineral

Sodium 9 mg
Potassium 225 mg
Calcium 32 mg
Iron 0.30 mg
Magnesium 10 mg
Zinc 0.18 mg
Phosphorus 39 mg
Copper 0.03 mg
Selenium 0.40 µg
Manganese 0.15 mg

vitamin

Vitamin A RAE 48 µg
Vitamin C 15.80 mg
Vitamin D 0 µg
Thiamin (B1) 0.04 mg
Riboflavin (B2) 0.04 mg
Niacin (B3) 0.50 mg
Vitamin B6 0.18 mg
Folate DFE 53 µg
Vitamin B12 0 µg
Pantothenic acid 0.08 mg

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