115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Cabbage, Chinese (pe-tsai), raw.
Per 100 g
16
kcal · 67 kJ
Protein
1.2 g
Fat
0.2 g
Carbs
3.2 g
Sugars
1.4 g
Fiber
1.2 g
Sodium
9 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
238 mg
Amounts per 100 g · USDA FDC 169979
| Energy | 16 kcal |
| Energy | 67 kJ |
| Protein | 1.20 g |
| Total fat | 0.20 g |
| Carbohydrate | 3.23 g |
| Total sugars | 1.41 g |
| Dietary fiber | 1.20 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 94.39 g |
| Sodium | 9 mg |
| Potassium | 238 mg |
| Calcium | 77 mg |
| Iron | 0.31 mg |
| Magnesium | 13 mg |
| Zinc | 0.23 mg |
| Phosphorus | 29 mg |
| Copper | 0.04 mg |
| Selenium | 0.60 µg |
| Manganese | 0.19 mg |
| Vitamin A RAE | 16 µg |
| Vitamin C | 27 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.12 mg |
| Vitamin K | 42.90 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.40 mg |
| Vitamin B6 | 0.23 mg |
| Folate DFE | 79 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.10 mg |
| Choline | 7.60 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
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