115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Cabbage, Red, Cooked, Boiled. USDA catalog name: Cabbage, red, cooked, boiled, drained, without salt.
Per 100 g
29
kcal · 122 kJ
Protein
1.5 g
Fat
0.1 g
Carbs
6.9 g
Sugars
3.3 g
Fiber
2.6 g
Sodium
28 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
262 mg
Amounts per 100 g · USDA FDC 169978
| Energy | 29 kcal |
| Energy | 122 kJ |
| Protein | 1.51 g |
| Total fat | 0.09 g |
| Carbohydrate | 6.94 g |
| Total sugars | 3.32 g |
| Dietary fiber | 2.60 g |
| Saturated fat | 0.01 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.84 g |
| Sodium | 28 mg |
| Potassium | 262 mg |
| Calcium | 42 mg |
| Iron | 0.66 mg |
| Magnesium | 17 mg |
| Zinc | 0.25 mg |
| Phosphorus | 33 mg |
| Copper | 0.05 mg |
| Selenium | 2.30 µg |
| Manganese | 0.22 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 34.40 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.12 mg |
| Vitamin K | 47.60 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.38 mg |
| Vitamin B6 | 0.23 mg |
| Folate DFE | 24 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.15 mg |
| Choline | 21.40 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal