29kcal
- Protein
- 4.2 g
- Sugars
- β g
- Fiber
- β g
Meat / Offal Β· fresh
Calf liver used in french cooking.
Per 100 g
135
kcal Β· 565 kJ
Protein
20 g
Fat
3.6 g
Carbs
3.9 g
Sugars
0 g
Fiber
0 g
Sodium
69 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal