29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Pork, fresh, variety meats and by-products, liver, raw. USDA catalog name: Pork, fresh, variety meats and by-products, liver.
Per 100 g
134
kcal · 561 kJ
Protein
21.4 g
Fat
3.6 g
Carbs
2.5 g
Sugars
— g
Fiber
0 g
Sodium
87 mg
Saturated fat
1.2 g
Cholesterol
301 mg
Potassium
273 mg
Amounts per 100 g · USDA FDC 167862
| Energy | 134 kcal |
| Energy | 561 kJ |
| Protein | 21.39 g |
| Total fat | 3.65 g |
| Carbohydrate | 2.47 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.17 g |
| Linoleic acid (18:2) | 0.52 g |
| Linolenic acid (18:3) | 0.87 g |
| Cholesterol | 301 mg |
| Water | 71.06 g |
| Sodium | 87 mg |
| Potassium | 273 mg |
| Calcium | 9 mg |
| Iron | 23.30 mg |
| Magnesium | 18 mg |
| Zinc | 5.76 mg |
| Phosphorus | 288 mg |
| Copper | 0.68 mg |
| Selenium | 52.70 µg |
| Manganese | 0.34 mg |
| Vitamin A RAE | 6502 µg |
| Vitamin C | 25.30 mg |
| Thiamin (B1) | 0.28 mg |
| Riboflavin (B2) | 3.00 mg |
| Niacin (B3) | 15.30 mg |
| Vitamin B6 | 0.69 mg |
| Folate DFE | 212 µg |
| Vitamin B12 | 26 µg |
| Pantothenic acid | 6.65 mg |
29kcal
100kcal
125kcal
127kcal
118kcal
100kcal