38kcal
- Protein
- 0.7 g
- Sugars
- 1.8 g
- Fiber
- 4.9 g
Roots, bulbs, squashes, pods, and garden vegetables
38kcal
37kcal
37kcal
34kcal
258kcal
15kcal
27kcal
29kcal
29kcal
27kcal
43kcal
40kcal
32kcal
32kcal
43kcal
61kcal
31kcal
31kcal
61kcal
321kcal
βkcal
74kcal
66kcal
66kcal