26kcal
- Protein
- 2.6 g
- Sugars
- 1.4 g
- Fiber
- 2 g
Fresh fruits, vegetables, and fungi for everyday cooking
26kcal
19kcal
19kcal
20kcal
27kcal
16kcal
16kcal
22kcal
23kcal
30kcal
95kcal
73kcal
25kcal
89kcal
44kcal
12kcal
14kcal
12kcal
23kcal
132kcal
382kcal
16kcal
15kcal
16kcal