63kcal
- Protein
- 1.1 g
- Sugars
- 12.8 g
- Fiber
- 2.1 g
Fresh fruits, vegetables, and fungi for everyday cooking
63kcal
333kcal
59kcal
18kcal
22kcal
23kcal
72kcal
17kcal
44kcal
16kcal
311kcal
30kcal
162kcal
156kcal
20kcal
24kcal
20kcal
20kcal
24kcal
47kcal
25kcal
51kcal
51kcal
23kcal