115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Chrysanthemum, Garland, Cooked, Boiled. USDA catalog name: Chrysanthemum, garland, cooked, boiled, drained, without salt.
Per 100 g
20
kcal · 84 kJ
Protein
1.6 g
Fat
0.1 g
Carbs
4.3 g
Sugars
2.0 g
Fiber
2.3 g
Sodium
53 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
569 mg
Amounts per 100 g · USDA FDC 170405
| Energy | 20 kcal |
| Energy | 84 kJ |
| Protein | 1.64 g |
| Total fat | 0.09 g |
| Carbohydrate | 4.31 g |
| Total sugars | 2.01 g |
| Dietary fiber | 2.30 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.49 g |
| Sodium | 53 mg |
| Potassium | 569 mg |
| Calcium | 69 mg |
| Iron | 3.74 mg |
| Magnesium | 18 mg |
| Zinc | 0.20 mg |
| Phosphorus | 43 mg |
| Copper | 0.13 mg |
| Selenium | 0.30 µg |
| Manganese | 0.35 mg |
| Vitamin A RAE | 129 µg |
| Vitamin C | 23.90 mg |
| Vitamin D | 0 µg |
| Vitamin E | 2.50 mg |
| Vitamin K | 143 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 0.72 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 50 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.04 mg |
| Choline | 12.80 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal