38kcal
- Protein
- 1.5 g
- Sugars
- 1.2 g
- Fiber
- 3.8 g
Fresh fruits, vegetables, and fungi for everyday cooking
38kcal
22kcal
20kcal
20kcal
19kcal
19kcal
22kcal
24kcal
19kcal
75kcal
42kcal
114kcal
91kcal
75kcal
36kcal
46kcal
50kcal
102kcal
54kcal
67kcal
83kcal
83kcal
46kcal
71kcal