115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Chicory Greens, raw.
Per 100 g
23
kcal · 96 kJ
Protein
1.7 g
Fat
0.3 g
Carbs
4.7 g
Sugars
0.7 g
Fiber
4 g
Sodium
45 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
420 mg
Amounts per 100 g · USDA FDC 169992
| Energy | 23 kcal |
| Energy | 96 kJ |
| Protein | 1.70 g |
| Total fat | 0.30 g |
| Carbohydrate | 4.70 g |
| Total sugars | 0.70 g |
| Dietary fiber | 4 g |
| Saturated fat | 0.07 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.13 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92 g |
| Sodium | 45 mg |
| Potassium | 420 mg |
| Calcium | 100 mg |
| Iron | 0.90 mg |
| Magnesium | 30 mg |
| Zinc | 0.42 mg |
| Phosphorus | 47 mg |
| Copper | 0.29 mg |
| Selenium | 0.30 µg |
| Manganese | 0.43 mg |
| Vitamin A RAE | 286 µg |
| Vitamin C | 24 mg |
| Vitamin D | 0 µg |
| Vitamin E | 2.26 mg |
| Vitamin K | 298 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.50 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 110 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.16 mg |
| Choline | 12.80 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal