154kcal
- Protein
- 2.2 g
- Sugars
- β g
- Fiber
- β g
Nuts & seeds Β· cooked
Pinon Nuts, Roasted (navajo).
Per 100 g
541
kcal Β· 2262 kJ
Protein
7.4 g
Fat
34.1 g
Carbs
51.1 g
Sugars
β g
Fiber
43.4 g
Sodium
310 mg
Saturated fat
3.2 g
Cholesterol
β mg
Potassium
458 mg
Amounts per 100 g Β· USDA FDC 169821
| Energy | 541 kcal |
| Energy | 2262 kJ |
| Protein | 7.41 g |
| Total fat | 34.08 g |
| Carbohydrate | 51.06 g |
| Dietary fiber | 43.40 g |
| Saturated fat | 3.21 g |
| Linoleic acid (18:2) | 15.57 g |
| Linolenic acid (18:3) | 14.42 g |
| Water | 5 g |
| Sodium | 310 mg |
| Potassium | 458 mg |
| Calcium | 18 mg |
| Iron | 3.53 mg |
| Magnesium | 152 mg |
| Zinc | 2.89 mg |
| Phosphorus | 345 mg |
| Copper | 0.65 mg |
| Manganese | 1.74 mg |
| Vitamin C | 0 mg |
| Vitamin E | 11.30 mg |
| Thiamin (B1) | 0.21 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 1.63 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 7 Β΅g |
| Pantothenic acid | 0.79 mg |
154kcal
718kcal
191kcal
387kcal
553kcal
224kcal