154kcal
- Protein
- 2.2 g
- Sugars
- — g
- Fiber
- — g
Nuts & seeds · cooked
Pistachio Nuts Dry Roasted with Salt Added Nuts. USDA catalog name: Nuts, pistachio nuts, dry roasted, with salt added.
Per 100 g
569
kcal · 2379 kJ
Protein
21.1 g
Fat
45.8 g
Carbs
27.6 g
Sugars
7.7 g
Fiber
10.3 g
Sodium
428 mg
Saturated fat
5.6 g
Cholesterol
0 mg
Potassium
1007 mg
Amounts per 100 g · USDA FDC 169426
| Energy | 569 kcal |
| Energy | 2379 kJ |
| Protein | 21.05 g |
| Total fat | 45.82 g |
| Carbohydrate | 27.55 g |
| Total sugars | 7.74 g |
| Dietary fiber | 10.30 g |
| Saturated fat | 5.64 g |
| Linoleic acid (18:2) | 24.53 g |
| Linolenic acid (18:3) | 13.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 1.79 g |
| Sodium | 428 mg |
| Potassium | 1007 mg |
| Calcium | 107 mg |
| Iron | 4.03 mg |
| Magnesium | 109 mg |
| Zinc | 2.34 mg |
| Phosphorus | 469 mg |
| Copper | 1.29 mg |
| Selenium | 10 µg |
| Manganese | 1.24 mg |
| Vitamin A RAE | 13 µg |
| Vitamin C | 3 mg |
| Vitamin D | 0 µg |
| Vitamin E | 2.17 mg |
| Vitamin K | 13.20 µg |
| Thiamin (B1) | 0.69 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 1.37 mg |
| Vitamin B6 | 1.12 mg |
| Folate DFE | 51 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.51 mg |
| Choline | 71.40 mg |
154kcal
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