115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Beet Greens, raw.
Per 100 g
22
kcal · 92 kJ
Protein
2.2 g
Fat
0.1 g
Carbs
4.3 g
Sugars
0.5 g
Fiber
3.7 g
Sodium
226 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
762 mg
Amounts per 100 g · USDA FDC 170375
| Energy | 22 kcal |
| Energy | 92 kJ |
| Protein | 2.20 g |
| Total fat | 0.13 g |
| Carbohydrate | 4.33 g |
| Total sugars | 0.50 g |
| Dietary fiber | 3.70 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.05 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 91.02 g |
| Sodium | 226 mg |
| Potassium | 762 mg |
| Calcium | 117 mg |
| Iron | 2.57 mg |
| Magnesium | 70 mg |
| Zinc | 0.38 mg |
| Phosphorus | 41 mg |
| Copper | 0.19 mg |
| Selenium | 0.90 µg |
| Manganese | 0.39 mg |
| Vitamin A RAE | 316 µg |
| Vitamin C | 30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.50 mg |
| Vitamin K | 400 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 0.40 mg |
| Vitamin B6 | 0.11 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.25 mg |
| Choline | 0.40 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal