EF Endless Flavour Ingredient catalog

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Ingredients

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Name Category kcal
Butter (unsalted) Oils & fats 717.0 Edit
Butter Beans Legumes 338.0 Edit
Butter Oil, Anhydrous Oils & fats 876.0 Edit
Butter Replacement, Without Fat, Powder Oils & fats 373.0 Edit
Butter, Clarified Butter (ghee) Oils & fats 900.0 Edit
Butter, Light, Stick, with Salt Oils & fats 499.0 Edit
Butter, Light, Stick, Without Salt Oils & fats 499.0 Edit
Butter, Salted Oils & fats 717.0 Edit
Butter, Stick, Salted Oils & fats — Edit
Butter, Stick, Unsalted Oils & fats — Edit
Butter, Whipped, with Salt Oils & fats 731.0 Edit
Butter, Without Salt Oils & fats 717.0 Edit
Butterbur (fuki), raw Produce / Vegetables 14.0 Edit
Butterbur, canned Produce / Vegetables 3.0 Edit
Butterbur, Cooked, Boiled, Drained Produce / Vegetables 8.0 Edit
Butterbur, Cooked, Boiled, Drained Produce / Vegetables 8.0 Edit
Buttermilk Dairy & eggs / Dairy 40.0 Edit
Buttermilk, Low Fat Dairy & eggs / Dairy 42.835 Edit
Campbell's Chunky, Classic Chicken Noodle Soup Meat / Poultry / white meat 47.0 Edit
Campbell's Chunky, Hearty Beef Barley Soup Meat / Red meat 56.0 Edit
Campbell's Chunky, New England Clam Chowder Seafood / Shellfish 81.0 Edit
Campbell's Chunky, Old Fashioned Vegetable Beef Soup Meat / Red meat 49.0 Edit
Campbell's, Chicken Noodle Soup, Condensed Meat / Poultry / white meat 47.0 Edit
Campbell's, Cream of Mushroom Soup, Condensed Produce / Mushrooms & fungi 81.0 Edit
Campbell's, Tomato Soup, Condensed Produce / Vegetables 71.0 Edit
Cabbage, Bok Choy, raw Produce / Leafy greens 20.259 Edit
Cabbage, Chinese (pak-choi), Cooked, Boiled Produce / Vegetables 12.0 Edit
Cabbage, Chinese (pak-choi), Cooked, Boiled Produce / Vegetables 12.0 Edit
Cabbage, Chinese (pak-choi), raw Produce / Vegetables 13.0 Edit
Cabbage, Chinese (pe-tsai), Cooked, Boiled Produce / Vegetables 14.0 Edit
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