67kcal
- Protein
- 1.3 g
- Sugars
- 0.3 g
- Fiber
- 2.5 g
Grains & starches / Tubers & plantains · cooked
Wocas, Tuber, Cooked, Oregon. USDA catalog name: Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath).
Per 100 g
34
kcal · 143 kJ
Protein
0.7 g
Fat
0.3 g
Carbs
7.1 g
Sugars
0 g
Fiber
2.3 g
Sodium
10 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
187 mg
Amounts per 100 g · USDA FDC 169005
| Energy | 34 kcal |
| Energy | 143 kJ |
| Protein | 0.69 g |
| Total fat | 0.35 g |
| Carbohydrate | 7.06 g |
| Total sugars | 0 g |
| Dietary fiber | 2.30 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.05 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 91.41 g |
| Sodium | 10 mg |
| Potassium | 187 mg |
| Calcium | 23 mg |
| Iron | 1.21 mg |
| Magnesium | 3 mg |
| Zinc | 0.30 mg |
| Phosphorus | 13 mg |
| Copper | 0.00 mg |
| Selenium | 0 µg |
| Manganese | 0.95 mg |
| Vitamin E | 0.42 mg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.29 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.14 mg |
67kcal
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