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Meat / Red meat · cooked

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Veal Thymus, cooked

Veal Thymus, cooked

Veal, variety meats and by-products, thymus, cooked, braised. USDA catalog name: Veal, variety meats and by-products, thymus, cooked.

Per 100 g

125

kcal · 522 kJ

Gluten-freeDairy-freeNut-freeSoy-freeEgg-freeKeto-friendlyLow carbLow sodiumLow sugarDiabetic-friendlyHalalKosherHigh proteinHigh vitamin CRed meat

Protein

22.7 g

Fat

3.1 g

Carbs

0 g

Sugars

0 g

Fiber

0 g

Sodium

59 mg

Saturated fat

0.9 g

Cholesterol

350 mg

Potassium

435 mg

Micronutrients

Amounts per 100 g · USDA FDC 172543

macro

Energy 125 kcal
Energy 522 kJ
Protein 22.67 g
Total fat 3.11 g
Carbohydrate 0 g
Total sugars 0 g
Dietary fiber 0 g
Saturated fat 0.94 g
Linoleic acid (18:2) 0.90 g
Linolenic acid (18:3) 0.32 g
Trans fat 0.20 g
Cholesterol 350 mg
Water 73.63 g

mineral

Sodium 59 mg
Potassium 435 mg
Calcium 4 mg
Iron 1.24 mg
Magnesium 24 mg
Zinc 2.13 mg
Phosphorus 627 mg
Copper 0.07 mg
Selenium 21.50 µg
Manganese 0.02 mg

vitamin

Vitamin A RAE 0 µg
Vitamin C 39.40 mg
Vitamin D 0 µg
Vitamin E 0.09 mg
Vitamin K 0 µg
Thiamin (B1) 0.05 mg
Riboflavin (B2) 0.10 mg
Niacin (B3) 3.38 mg
Vitamin B6 0.03 mg
Folate DFE 20 µg
Vitamin B12 2.85 µg
Pantothenic acid 1.08 mg
Choline 209 mg

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