748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Veal, variety meats and by-products, pancreas, cooked, braised. USDA catalog name: Veal, variety meats and by-products, pancreas, cooked.
Per 100 g
256
kcal · 1071 kJ
Protein
29.1 g
Fat
14.6 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
68 mg
Saturated fat
5.0 g
Cholesterol
— mg
Potassium
278 mg
Amounts per 100 g · USDA FDC 174363
| Energy | 256 kcal |
| Energy | 1071 kJ |
| Protein | 29.10 g |
| Total fat | 14.60 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 5.01 g |
| Linoleic acid (18:2) | 5.03 g |
| Linolenic acid (18:3) | 2.72 g |
| Water | 55.70 g |
| Sodium | 68 mg |
| Potassium | 278 mg |
| Calcium | 18 mg |
| Iron | 2.38 mg |
| Magnesium | 24 mg |
| Zinc | 5.20 mg |
| Phosphorus | 512 mg |
| Copper | 0.10 mg |
| Selenium | 39.10 µg |
| Manganese | 0.23 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 6 mg |
| Thiamin (B1) | 0.19 mg |
| Riboflavin (B2) | 0.51 mg |
| Niacin (B3) | 4.15 mg |
| Vitamin B6 | 0.19 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 17.33 µg |
748kcal
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