748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Veal, variety meats and by-products, lungs, cooked, braised. USDA catalog name: Veal, variety meats and by-products, lungs, cooked.
Per 100 g
104
kcal · 435 kJ
Protein
18.7 g
Fat
2.6 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
56 mg
Saturated fat
0.9 g
Cholesterol
263 mg
Potassium
142 mg
Amounts per 100 g · USDA FDC 172536
| Energy | 104 kcal |
| Energy | 435 kJ |
| Protein | 18.74 g |
| Total fat | 2.64 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.91 g |
| Linoleic acid (18:2) | 0.68 g |
| Linolenic acid (18:3) | 0.36 g |
| Cholesterol | 263 mg |
| Water | 77.59 g |
| Sodium | 56 mg |
| Potassium | 142 mg |
| Calcium | 7 mg |
| Iron | 3.61 mg |
| Magnesium | 8 mg |
| Zinc | 1.20 mg |
| Phosphorus | 232 mg |
| Copper | 0.22 mg |
| Selenium | 19.80 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 34 mg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 2.29 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 2.38 µg |
748kcal
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