748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Veal, shoulder, whole (arm and blade), separable lean and fat, raw. USDA catalog name: Veal, shoulder, whole (arm and blade), separable lean and fat.
Per 100 g
130
kcal · 544 kJ
Protein
19.3 g
Fat
5.3 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
91 mg
Saturated fat
2.0 g
Cholesterol
87 mg
Potassium
302 mg
Amounts per 100 g · USDA FDC 175277
| Energy | 130 kcal |
| Energy | 544 kJ |
| Protein | 19.27 g |
| Total fat | 5.28 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.05 g |
| Linoleic acid (18:2) | 1.94 g |
| Linolenic acid (18:3) | 0.41 g |
| Cholesterol | 87 mg |
| Water | 74.78 g |
| Sodium | 91 mg |
| Potassium | 302 mg |
| Calcium | 22 mg |
| Iron | 0.91 mg |
| Magnesium | 23 mg |
| Zinc | 3.93 mg |
| Phosphorus | 203 mg |
| Copper | 0.12 mg |
| Selenium | 8.10 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.27 mg |
| Vitamin K | 4.60 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.29 mg |
| Niacin (B3) | 6.19 mg |
| Vitamin B6 | 0.39 mg |
| Folate DFE | 12 µg |
| Vitamin B12 | 1.67 µg |
| Pantothenic acid | 1.42 mg |
| Choline | 80.70 mg |
748kcal
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