748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Veal Shank, raw. USDA catalog name: Veal, shank, separable lean and fat, raw.
Per 100 g
107
kcal · 447 kJ
Protein
19.3 g
Fat
3.3 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
107 mg
Saturated fat
1.2 g
Cholesterol
63 mg
Potassium
162 mg
Amounts per 100 g · USDA FDC 172648
| Energy | 107 kcal |
| Energy | 447 kJ |
| Protein | 19.28 g |
| Total fat | 3.30 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.18 g |
| Linoleic acid (18:2) | 1.56 g |
| Linolenic acid (18:3) | 0.15 g |
| Trans fat | 0.14 g |
| Cholesterol | 63 mg |
| Water | 75.85 g |
| Sodium | 107 mg |
| Potassium | 162 mg |
| Calcium | 12 mg |
| Iron | 1.17 mg |
| Magnesium | 32 mg |
| Zinc | 3.32 mg |
| Phosphorus | 207 mg |
| Copper | 0.10 mg |
| Selenium | 12.70 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.80 µg |
| Vitamin E | 0.17 mg |
| Vitamin K | 1 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.38 mg |
| Niacin (B3) | 5.25 mg |
| Vitamin B6 | 0.39 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 1.89 µg |
| Pantothenic acid | 0.64 mg |
| Choline | 96.70 mg |
748kcal
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