748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Veal Loin, raw. USDA catalog name: Veal, loin, separable lean and fat, raw.
Per 100 g
177
kcal · 740 kJ
Protein
20.1 g
Fat
10.1 g
Carbs
0.1 g
Sugars
0 g
Fiber
0 g
Sodium
98 mg
Saturated fat
3.6 g
Cholesterol
59 mg
Potassium
241 mg
Amounts per 100 g · USDA FDC 173823
| Energy | 177 kcal |
| Energy | 740 kJ |
| Protein | 20.07 g |
| Total fat | 10.07 g |
| Carbohydrate | 0.07 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.61 g |
| Linoleic acid (18:2) | 4.81 g |
| Linolenic acid (18:3) | 0.40 g |
| Trans fat | 0.41 g |
| Cholesterol | 59 mg |
| Water | 69.44 g |
| Sodium | 98 mg |
| Potassium | 241 mg |
| Calcium | 14 mg |
| Iron | 0.84 mg |
| Magnesium | 43 mg |
| Zinc | 2.01 mg |
| Phosphorus | 222 mg |
| Copper | 0.08 mg |
| Selenium | 16.20 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.70 µg |
| Vitamin E | 0.30 mg |
| Vitamin K | 1.30 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 6.62 mg |
| Vitamin B6 | 0.60 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 2.46 µg |
| Pantothenic acid | 0.63 mg |
| Choline | 98.90 mg |
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