748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Veal, leg (top round), separable lean only, cooked, roasted. USDA catalog name: Veal, leg (top round), separable lean only, cooked.
Per 100 g
150
kcal · 628 kJ
Protein
28.1 g
Fat
3.4 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
68 mg
Saturated fat
1.2 g
Cholesterol
103 mg
Potassium
393 mg
Amounts per 100 g · USDA FDC 173822
| Energy | 150 kcal |
| Energy | 628 kJ |
| Protein | 28.07 g |
| Total fat | 3.39 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.22 g |
| Linoleic acid (18:2) | 1.19 g |
| Linolenic acid (18:3) | 0.29 g |
| Cholesterol | 103 mg |
| Water | 67.01 g |
| Sodium | 68 mg |
| Potassium | 393 mg |
| Calcium | 6 mg |
| Iron | 0.90 mg |
| Magnesium | 28 mg |
| Zinc | 3.08 mg |
| Phosphorus | 236 mg |
| Copper | 0.13 mg |
| Selenium | 11.90 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.55 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.33 mg |
| Niacin (B3) | 10.08 mg |
| Vitamin B6 | 0.31 mg |
| Folate DFE | 16 µg |
| Vitamin B12 | 1.18 µg |
| Pantothenic acid | 1 mg |
748kcal
228kcal
224kcal
281kcal
249kcal
315kcal