748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Veal Leg (top round), raw. USDA catalog name: Veal, leg (top round), separable lean and fat, raw.
Per 100 g
117
kcal · 490 kJ
Protein
21.0 g
Fat
3.1 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
63 mg
Saturated fat
1.2 g
Cholesterol
78 mg
Potassium
367 mg
Amounts per 100 g · USDA FDC 175268
| Energy | 117 kcal |
| Energy | 490 kJ |
| Protein | 20.98 g |
| Total fat | 3.08 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.18 g |
| Linoleic acid (18:2) | 1.12 g |
| Linolenic acid (18:3) | 0.24 g |
| Cholesterol | 78 mg |
| Water | 74.80 g |
| Sodium | 63 mg |
| Potassium | 367 mg |
| Calcium | 5 mg |
| Iron | 0.79 mg |
| Magnesium | 26 mg |
| Zinc | 2.30 mg |
| Phosphorus | 220 mg |
| Copper | 0.11 mg |
| Selenium | 9 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.30 mg |
| Vitamin K | 3.90 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.27 mg |
| Niacin (B3) | 9.42 mg |
| Vitamin B6 | 0.46 mg |
| Folate DFE | 14 µg |
| Vitamin B12 | 1.04 µg |
| Pantothenic acid | 1.07 mg |
| Choline | 89.50 mg |
748kcal
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