748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Veal, leg, top round, cap off, cutlet, boneless, raw.
Per 100 g
107
kcal · 447 kJ
Protein
22.1 g
Fat
2.1 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
86 mg
Saturated fat
0.8 g
Cholesterol
56 mg
Potassium
273 mg
Amounts per 100 g · USDA FDC 172643
| Energy | 107 kcal |
| Energy | 447 kJ |
| Protein | 22.07 g |
| Total fat | 2.07 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.81 g |
| Linoleic acid (18:2) | 0.99 g |
| Linolenic acid (18:3) | 0.11 g |
| Trans fat | 0.09 g |
| Cholesterol | 56 mg |
| Water | 75.20 g |
| Sodium | 86 mg |
| Potassium | 273 mg |
| Calcium | 4 mg |
| Iron | 0.81 mg |
| Magnesium | 30 mg |
| Zinc | 1.97 mg |
| Phosphorus | 212 mg |
| Copper | 0.09 mg |
| Selenium | 16 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.60 µg |
| Vitamin E | 0.31 mg |
| Vitamin K | 1.10 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.34 mg |
| Niacin (B3) | 9.28 mg |
| Vitamin B6 | 0.60 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 2.08 µg |
| Pantothenic acid | 0.58 mg |
| Choline | 120 mg |
748kcal
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