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Meat / Red meat · cooked

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Veal Broiled, cooked

Veal Broiled, cooked

Veal Broiled, cooked. USDA catalog name: Veal, ground, cooked, broiled.

Per 100 g

172

kcal · 720 kJ

Gluten-freeDairy-freeNut-freeSoy-freeEgg-freeKeto-friendlyLow carbLow sodiumLow sugarDiabetic-friendlyHalalKosherHigh proteinRed meat

Protein

24.4 g

Fat

7.6 g

Carbs

0 g

Sugars

0 g

Fiber

0 g

Sodium

83 mg

Saturated fat

3.0 g

Cholesterol

103 mg

Potassium

337 mg

Micronutrients

Amounts per 100 g · USDA FDC 175291

macro

Energy 172 kcal
Energy 720 kJ
Protein 24.38 g
Total fat 7.56 g
Carbohydrate 0 g
Total sugars 0 g
Dietary fiber 0 g
Saturated fat 3.04 g
Linoleic acid (18:2) 2.84 g
Linolenic acid (18:3) 0.55 g
Cholesterol 103 mg
Water 66.76 g

mineral

Sodium 83 mg
Potassium 337 mg
Calcium 17 mg
Iron 0.99 mg
Magnesium 24 mg
Zinc 3.87 mg
Phosphorus 217 mg
Copper 0.10 mg
Selenium 13.70 µg
Manganese 0.04 mg

vitamin

Vitamin A RAE 0 µg
Vitamin C 0 mg
Vitamin D 0 µg
Vitamin E 0.15 mg
Vitamin K 1.20 µg
Thiamin (B1) 0.07 mg
Riboflavin (B2) 0.27 mg
Niacin (B3) 8.03 mg
Vitamin B6 0.39 mg
Folate DFE 11 µg
Vitamin B12 1.27 µg
Pantothenic acid 1.16 mg
Choline 95 mg

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