748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Veal External Fat Only, raw.
Per 100 g
503
kcal · 2106 kJ
Protein
8.8 g
Fat
51.6 g
Carbs
0.9 g
Sugars
0 g
Fiber
0 g
Sodium
89 mg
Saturated fat
19.1 g
Cholesterol
86 mg
Potassium
107 mg
Amounts per 100 g · USDA FDC 174882
| Energy | 503 kcal |
| Energy | 2106 kJ |
| Protein | 8.85 g |
| Total fat | 51.60 g |
| Carbohydrate | 0.89 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 19.08 g |
| Linoleic acid (18:2) | 24.82 g |
| Linolenic acid (18:3) | 1.63 g |
| Trans fat | 2.24 g |
| Cholesterol | 86 mg |
| Water | 38.19 g |
| Sodium | 89 mg |
| Potassium | 107 mg |
| Calcium | 31 mg |
| Iron | 0.73 mg |
| Magnesium | 19 mg |
| Zinc | 0.83 mg |
| Phosphorus | 133 mg |
| Copper | 0.04 mg |
| Selenium | 5.20 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 5.50 µg |
| Vitamin E | 0.30 mg |
| Vitamin K | 2.80 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 2.78 mg |
| Vitamin B6 | 0.15 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 1.35 µg |
| Pantothenic acid | 0.26 mg |
| Choline | 32 mg |
748kcal
228kcal
224kcal
281kcal
249kcal
315kcal