748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Veal External Fat Only, cooked.
Per 100 g
540
kcal · 2260 kJ
Protein
15.3 g
Fat
53.2 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
103 mg
Saturated fat
17.8 g
Cholesterol
85 mg
Potassium
152 mg
Amounts per 100 g · USDA FDC 174883
| Energy | 540 kcal |
| Energy | 2260 kJ |
| Protein | 15.28 g |
| Total fat | 53.23 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 17.75 g |
| Linoleic acid (18:2) | 23.86 g |
| Linolenic acid (18:3) | 1.71 g |
| Trans fat | 2.05 g |
| Cholesterol | 85 mg |
| Water | 32.69 g |
| Sodium | 103 mg |
| Potassium | 152 mg |
| Calcium | 58 mg |
| Iron | 1.09 mg |
| Magnesium | 26 mg |
| Zinc | 1.42 mg |
| Phosphorus | 168 mg |
| Copper | 0.07 mg |
| Selenium | 9.80 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 3.60 µg |
| Vitamin E | 0.45 mg |
| Vitamin K | 2.40 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 4.16 mg |
| Vitamin B6 | 0.21 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 1.61 µg |
| Pantothenic acid | 0.39 mg |
| Choline | 41.90 mg |
748kcal
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