748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Veal escalope used in italian and wider European cooking.
Per 100 g
110
kcal · 460 kJ
Protein
21 g
Fat
2.5 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
70 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
748kcal
228kcal
224kcal
281kcal
249kcal
315kcal