748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Veal Cubed for Stew (leg and shoulder), raw. USDA catalog name: Veal, cubed for stew (leg and shoulder), separable lean only, raw.
Per 100 g
109
kcal · 456 kJ
Protein
20.3 g
Fat
2.5 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
83 mg
Saturated fat
0.8 g
Cholesterol
84 mg
Potassium
331 mg
Amounts per 100 g · USDA FDC 173843
| Energy | 109 kcal |
| Energy | 456 kJ |
| Protein | 20.27 g |
| Total fat | 2.50 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.75 g |
| Linoleic acid (18:2) | 0.80 g |
| Linolenic acid (18:3) | 0.26 g |
| Cholesterol | 84 mg |
| Water | 76.39 g |
| Sodium | 83 mg |
| Potassium | 331 mg |
| Calcium | 17 mg |
| Iron | 0.88 mg |
| Magnesium | 25 mg |
| Zinc | 3.48 mg |
| Phosphorus | 213 mg |
| Copper | 0.12 mg |
| Selenium | 8.80 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.27 mg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.29 mg |
| Niacin (B3) | 7.40 mg |
| Vitamin B6 | 0.45 mg |
| Folate DFE | 13 µg |
| Vitamin B12 | 1.49 µg |
| Pantothenic acid | 1.25 mg |
748kcal
228kcal
224kcal
281kcal
249kcal
315kcal