748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Veal, raw. USDA catalog name: Veal, composite of trimmed retail cuts, separable lean only, raw.
Per 100 g
112
kcal · 469 kJ
Protein
20.2 g
Fat
2.9 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
86 mg
Saturated fat
0.9 g
Cholesterol
83 mg
Potassium
328 mg
Amounts per 100 g · USDA FDC 173817
| Energy | 112 kcal |
| Energy | 469 kJ |
| Protein | 20.20 g |
| Total fat | 2.87 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.86 g |
| Linoleic acid (18:2) | 0.92 g |
| Linolenic acid (18:3) | 0.30 g |
| Cholesterol | 83 mg |
| Water | 75.91 g |
| Sodium | 86 mg |
| Potassium | 328 mg |
| Calcium | 15 mg |
| Iron | 0.85 mg |
| Magnesium | 25 mg |
| Zinc | 3.23 mg |
| Phosphorus | 211 mg |
| Copper | 0.11 mg |
| Selenium | 8.60 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.26 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 7.83 mg |
| Vitamin B6 | 0.43 mg |
| Folate DFE | 13 µg |
| Vitamin B12 | 1.40 µg |
| Pantothenic acid | 1.37 mg |
748kcal
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