748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Veal Separable Fat, raw. USDA catalog name: Veal, composite of trimmed retail cuts, separable fat, raw.
Per 100 g
638
kcal · 2669 kJ
Protein
6.0 g
Fat
67.8 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
26 mg
Saturated fat
32.9 g
Cholesterol
73 mg
Potassium
107 mg
Amounts per 100 g · USDA FDC 175266
| Energy | 638 kcal |
| Energy | 2669 kJ |
| Protein | 6.02 g |
| Total fat | 67.83 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 32.92 g |
| Linoleic acid (18:2) | 28.44 g |
| Linolenic acid (18:3) | 3.28 g |
| Cholesterol | 73 mg |
| Water | 24.77 g |
| Sodium | 26 mg |
| Potassium | 107 mg |
| Calcium | 7 mg |
| Iron | 0.60 mg |
| Magnesium | 5 mg |
| Zinc | 0.54 mg |
| Phosphorus | 73 mg |
| Copper | 0.04 mg |
| Selenium | 5.50 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.31 mg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 2.37 mg |
| Vitamin B6 | 0.15 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0.43 µg |
| Pantothenic acid | 0.42 mg |
748kcal
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