748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Veal Australian, Separable Fat, raw.
Per 100 g
509
kcal · 2130 kJ
Protein
9.9 g
Fat
52.2 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
44 mg
Saturated fat
23.6 g
Cholesterol
66 mg
Potassium
— mg
Amounts per 100 g · USDA FDC 173849
| Energy | 509 kcal |
| Energy | 2130 kJ |
| Protein | 9.91 g |
| Total fat | 52.17 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 23.56 g |
| Linoleic acid (18:2) | 20.78 g |
| Linolenic acid (18:3) | 1.65 g |
| Trans fat | 3.21 g |
| Cholesterol | 66 mg |
| Water | 38.10 g |
| Sodium | 44 mg |
| Calcium | 2 mg |
| Iron | 0.93 mg |
| Vitamin A RAE | 42 µg |
| Vitamin C | 0 mg |
748kcal
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