115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables Β· fresh
Physalis philadelphica
Tomatillo used in mexican cooking.
Per 100 g
32
kcal Β· 134 kJ
Protein
1 g
Fat
1 g
Carbs
5.8 g
Sugars
3.9 g
Fiber
1.9 g
Sodium
1 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal