67kcal
- Protein
- 1.3 g
- Sugars
- 0.3 g
- Fiber
- 2.5 g
Grains & starches / Tubers & plantains · cooked
Taro, Tahitian, Cooked, with Salt.
Per 100 g
44
kcal · 182 kJ
Protein
4.2 g
Fat
0.7 g
Carbs
6.8 g
Sugars
— g
Fiber
— g
Sodium
290 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
623 mg
Amounts per 100 g · USDA FDC 170136
| Energy | 44 kcal |
| Energy | 182 kJ |
| Protein | 4.16 g |
| Total fat | 0.68 g |
| Carbohydrate | 6.85 g |
| Saturated fat | 0.14 g |
| Linoleic acid (18:2) | 0.06 g |
| Linolenic acid (18:3) | 0.28 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 86.46 g |
| Sodium | 290 mg |
| Potassium | 623 mg |
| Calcium | 149 mg |
| Iron | 1.56 mg |
| Magnesium | 51 mg |
| Zinc | 0.10 mg |
| Phosphorus | 67 mg |
| Copper | 0.08 mg |
| Selenium | 0.80 µg |
| Manganese | 0.17 mg |
| Vitamin A RAE | 88 µg |
| Vitamin C | 38 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 0.48 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.13 mg |
67kcal
86kcal
42kcal
11kcal
42kcal
112kcal