67kcal
- Protein
- 1.3 g
- Sugars
- 0.3 g
- Fiber
- 2.5 g
Grains & starches / Tubers & plantains · cooked
Taro Leaves, Cooked, Steamed, Without Salt.
Per 100 g
24
kcal · 100 kJ
Protein
2.7 g
Fat
0.4 g
Carbs
4.0 g
Sugars
— g
Fiber
2 g
Sodium
2 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
460 mg
Amounts per 100 g · USDA FDC 168488
| Energy | 24 kcal |
| Energy | 100 kJ |
| Protein | 2.72 g |
| Total fat | 0.41 g |
| Carbohydrate | 4.02 g |
| Dietary fiber | 2 g |
| Saturated fat | 0.08 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.15 g |
| Sodium | 2 mg |
| Potassium | 460 mg |
| Calcium | 86 mg |
| Iron | 1.18 mg |
| Magnesium | 20 mg |
| Zinc | 0.21 mg |
| Phosphorus | 27 mg |
| Copper | 0.14 mg |
| Selenium | 0.90 µg |
| Manganese | 0.37 mg |
| Vitamin A RAE | 212 µg |
| Vitamin C | 35.50 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.14 mg |
| Riboflavin (B2) | 0.38 mg |
| Niacin (B3) | 1.27 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 48 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.04 mg |
| Choline | 21 mg |
67kcal
86kcal
42kcal
11kcal
42kcal
112kcal