195kcal
- Protein
- 4.3 g
- Sugars
- 3.7 g
- Fiber
- — g
Baking & pantry · fresh
Tamales (navajo).
Per 100 g
153
kcal · 639 kJ
Protein
6.3 g
Fat
6.1 g
Carbs
18.1 g
Sugars
1.0 g
Fiber
3.1 g
Sodium
427 mg
Saturated fat
2.4 g
Cholesterol
17 mg
Potassium
131 mg
Amounts per 100 g · USDA FDC 167636
| Energy | 153 kcal |
| Energy | 639 kJ |
| Protein | 6.28 g |
| Total fat | 6.12 g |
| Carbohydrate | 18.12 g |
| Total sugars | 0.99 g |
| Dietary fiber | 3.10 g |
| Saturated fat | 2.40 g |
| Linoleic acid (18:2) | 2.74 g |
| Linolenic acid (18:3) | 0.69 g |
| Cholesterol | 17 mg |
| Water | 68.10 g |
| Sodium | 427 mg |
| Potassium | 131 mg |
| Calcium | 29 mg |
| Iron | 1.22 mg |
| Magnesium | 22 mg |
| Zinc | 1.48 mg |
| Phosphorus | 99 mg |
| Copper | 0.06 mg |
| Selenium | 6 µg |
| Manganese | 0.17 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 1.70 mg |
| Vitamin E | 0 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 1.59 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 0.54 µg |
| Pantothenic acid | 0.20 mg |
195kcal
367kcal
258kcal
Baking & pantry
Global pantry
53kcal
51kcal
97kcal