153kcal
- Protein
- 6.3 g
- Sugars
- 1.0 g
- Fiber
- 3.1 g
Baking & pantry · fresh
Bread, Kneel Down (navajo).
Per 100 g
195
kcal · 816 kJ
Protein
4.3 g
Fat
2.2 g
Carbs
39.5 g
Sugars
3.7 g
Fiber
— g
Sodium
126 mg
Saturated fat
0.4 g
Cholesterol
— mg
Potassium
320 mg
Amounts per 100 g · USDA FDC 167633
| Energy | 195 kcal |
| Energy | 816 kJ |
| Protein | 4.29 g |
| Total fat | 2.21 g |
| Carbohydrate | 39.47 g |
| Total sugars | 3.74 g |
| Saturated fat | 0.35 g |
| Linoleic acid (18:2) | 0.60 g |
| Linolenic acid (18:3) | 0.85 g |
| Water | 52.96 g |
| Sodium | 126 mg |
| Potassium | 320 mg |
| Calcium | 5 mg |
| Iron | 1.11 mg |
| Magnesium | 55 mg |
| Zinc | 1.46 mg |
| Phosphorus | 164 mg |
| Copper | 0.10 mg |
| Selenium | 11.90 µg |
| Manganese | 0.30 mg |
| Vitamin E | 0 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 2.49 mg |
| Folate DFE | 98 µg |
| Pantothenic acid | 0.35 mg |
153kcal
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