195kcal
- Protein
- 4.3 g
- Sugars
- 3.7 g
- Fiber
- — g
Baking & pantry · fresh
Bread, Pan Dulce, Sweet Yeast Bread.
Per 100 g
367
kcal · 1537 kJ
Protein
9.4 g
Fat
11.6 g
Carbs
56.4 g
Sugars
12.5 g
Fiber
2.3 g
Sodium
228 mg
Saturated fat
2.2 g
Cholesterol
30 mg
Potassium
103 mg
Amounts per 100 g · USDA FDC 167935
| Energy | 367 kcal |
| Energy | 1537 kJ |
| Protein | 9.42 g |
| Total fat | 11.58 g |
| Carbohydrate | 56.38 g |
| Total sugars | 12.50 g |
| Dietary fiber | 2.30 g |
| Saturated fat | 2.18 g |
| Linoleic acid (18:2) | 3.50 g |
| Linolenic acid (18:3) | 1.53 g |
| Trans fat | 1.10 g |
| Cholesterol | 30 mg |
| Water | 21.54 g |
| Sodium | 228 mg |
| Potassium | 103 mg |
| Calcium | 86 mg |
| Iron | 2.87 mg |
| Magnesium | 24 mg |
| Zinc | 0.84 mg |
| Phosphorus | 94 mg |
| Copper | 0.12 mg |
| Selenium | 26.20 µg |
| Manganese | 0.46 mg |
| Vitamin A RAE | 5 µg |
| Vitamin C | 1.20 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.29 mg |
| Vitamin K | 1.60 µg |
| Thiamin (B1) | 0.38 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 3.46 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 108 µg |
| Vitamin B12 | 0.11 µg |
| Pantothenic acid | 0.59 mg |
| Choline | 29.10 mg |
195kcal
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