195kcal
- Protein
- 4.3 g
- Sugars
- 3.7 g
- Fiber
- — g
Baking & pantry · ground
Leavening Agents, Baking Powder, Low-sodium.
Per 100 g
97
kcal · 406 kJ
Protein
0.1 g
Fat
0.4 g
Carbs
46.9 g
Sugars
0 g
Fiber
2.2 g
Sodium
90 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
10100 mg
Amounts per 100 g · USDA FDC 172805
| Energy | 97 kcal |
| Energy | 406 kJ |
| Protein | 0.10 g |
| Total fat | 0.40 g |
| Carbohydrate | 46.90 g |
| Total sugars | 0 g |
| Dietary fiber | 2.20 g |
| Saturated fat | 0.07 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.12 g |
| Cholesterol | 0 mg |
| Water | 6.20 g |
| Sodium | 90 mg |
| Potassium | 10100 mg |
| Calcium | 4332 mg |
| Iron | 8.17 mg |
| Magnesium | 29 mg |
| Zinc | 0.72 mg |
| Phosphorus | 6869 mg |
| Copper | 0.02 mg |
| Selenium | 0.20 µg |
| Manganese | 0.42 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0 mg |
| Choline | 0 mg |
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