115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Seaweed, Kelp, raw.
Per 100 g
43
kcal · 180 kJ
Protein
1.7 g
Fat
0.6 g
Carbs
9.6 g
Sugars
0.6 g
Fiber
1.3 g
Sodium
233 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
89 mg
Amounts per 100 g · USDA FDC 168457
| Energy | 43 kcal |
| Energy | 180 kJ |
| Protein | 1.68 g |
| Total fat | 0.56 g |
| Carbohydrate | 9.57 g |
| Total sugars | 0.60 g |
| Dietary fiber | 1.30 g |
| Saturated fat | 0.25 g |
| Linoleic acid (18:2) | 0.10 g |
| Linolenic acid (18:3) | 0.05 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 81.58 g |
| Sodium | 233 mg |
| Potassium | 89 mg |
| Calcium | 168 mg |
| Iron | 2.85 mg |
| Magnesium | 121 mg |
| Zinc | 1.23 mg |
| Phosphorus | 42 mg |
| Copper | 0.13 mg |
| Selenium | 0.70 µg |
| Manganese | 0.20 mg |
| Vitamin A RAE | 6 µg |
| Vitamin C | 3 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.87 mg |
| Vitamin K | 66 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 0.47 mg |
| Vitamin B6 | 0.00 mg |
| Folate DFE | 180 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.64 mg |
| Choline | 12.80 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal